Acetylated Mono- and Diglycerides (ACETEM)-E472a CAS NO.97593-30-1

our company mainly produce food emulsifiers,we dedicated to the provide food fine chemicals (flavor and fragrance, food thickeners, food sweeteners, food emulsifiers, food preservatives, etc.), chemical raw materials (stearic acid,oleic acid ) And the surfactant, Self-employed importing and exporting, "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, to provide customers with the most optimal service. Our customers are in Asia, South America, North America, Latin America, Europe, the Middle East,Oceania and other regions.
 

E472a ACETEM

Appearance:
Light Yellow Liquid, E code is E472A,

Degree of Acetylation: 90%

According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil
1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation.
2. When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry.
3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization of fat.

Packaging: 200KG / 25 KG  DRUM 

Storage and transfertation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.