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Home > Products >  E472b-Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM)

E472b-Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) CAS NO.814-80-2

  • Min.Order: 5 Metric Ton
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

  • emulsifier LACTEM
  • emulsifier E472b
  • LACTEM E472b

Quick Details

  • ProName: E472b-Lactic acid esters of mono- and ...
  • CasNo: 814-80-2
  • Appearance: White powder or flake solid
  • Application: (1) Used in watery cream, and its stab...
  • DeliveryTime: within 2 weeks after payment
  • PackAge: 20kg bags
  • Port: qingdao, tianjin, shanghai, ningbo, et...
  • ProductionCapacity: 1000 Metric Ton/Month
  • Purity: 99%
  • Storage: Sealed and stored in the low temperatu...
  • Transportation: Sealed and stored in the low temperatu...
  • LimitNum: 5 Metric Ton

Superiority

our company mainly produce food emulsifiers,we dedicated to the provide food fine chemicals (flavor and fragrance,food thickeners, food sweeteners, food emulsifiers, food preservatives, etc.), chemical raw materials (stearic acid,oleic acid ) And the surfactant, Self-employed importing and exporting, "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, to provide customers with the most optimal service. Our customers are in Asia, South America, North America, Latin America, Europe, the Middle East,Oceania and other regions.

Details

LACTEM Characters: 
White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its stable, homogeneous, fine and smooth.
(2) Used in meat products, avoid the water and oil separation.
(3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose:
(1) Put this product into warm water at about 60℃  to get paste shaped substance, then use it as the suitable scale.
(2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request.
Technical Index:

Acid Value(Calculated by KOH / (mg/g)    ≤6.0
Free Gycerol(w/%)    ≤1.0
1-ester content(w/%)    ≥80
Ignition residue(w/%)    ≤0.1
Total lactic acid(w/%)    20-38
Unsaponifiables(w/%)    ≤2.0
Moisture(w/%)    ≤0.5
Pb /(mg/kg)    ≤0.5
Packaging:
Aluminized bag vacuum packing with nitrogen inside,
20kg/carton(5kg/bag*4)

Storage & Transportation: 
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

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