- Product Details
Keywords
- emulsifier PGMS E477
- emulsifier E477
- food emulsifiers
Quick Details
- ProName: E477-Propylene Glycol Esters of Fatty ...
- CasNo: 1323-39-3
- Appearance: White powder or flake solid
- Application: ⑴ Used in pastry margarine, prevent th...
- DeliveryTime: within 2 weeks after payment
- PackAge: 25kg bags
- Port: qingdao, tianjin, shanghai, ningbo, et...
- ProductionCapacity: 1000 Metric Ton/Month
- Purity: 99%
- Storage: Sealed and stored in the low temperatu...
- Transportation: Sealed and stored in the low temperatu...
- LimitNum: 5 Metric Ton
Superiority
Our company mainly produce food emulsifiers,we dedicated to the provide food fine chemicals (flavor and fragrance,food thickeners, food sweeteners, food emulsifiers, food preservatives, etc.), chemical raw materials (stearic acid,oleic acid ) And the surfactant, Self-employed importing and exporting, "excellent quality and reasonable price" as the basis, the spirit of "mutual benefit, low profit win-win cooperation" marketing idea, to provide customers with the most optimal service. Our customers are in Asia, South America, North America, Latin America, Europe, the Middle East, Oceania and other regions.
Details
PGMS Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic
emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
⑴ Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
⑵ Uesd in ice cream, increase dilatability and shape preserving.
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate.
⑷ Used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Technical index:
Acid value(Calculated by KOH)/ (mg/g) ≤4.0
Iodine value(g/100g) ≤3.0
Free Propylene glycol w/% ≤1.5
Hydroxide value(Calculated by KOH) / (mg/g) ≥65
Saponification value(Calculated by KOH) / (mg/g) 150-190
Soap(Calculated by Potassium stearate) w/% ≤7.0
Total mono ester content w/% ≥ 40
Ignition residue w/% ≤ 0.5
Pb / (mg/kg) ≤ 2
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight: 25 kg/carton(5kg/bag*5)
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.